Enjoy Abundance Under the Stars
6.30pm til late Friday and Saturday night during spring and summer.
We are now closed for evening dining over the winter months.
Kingfish Carpaccio (GF) $20
Avocado Mousse, Watermelon, Lime, Mango
Smoked Quail $21
Edamame Beans, Parsley Root, Egg yolk, Eschallot
French Early Grey, Pomegranate and Rose Water Broth, Fennel, Radish, Daikon and Yuzu
Prawns Rava (GF) $20
Mango Chilli Salsa, Avocado Puree, Wonton Radish, Apple, Sesame
Tofu Ceviche (VG, GF) $19
Tomato and Onion Salsa, Cucumber, Aji Verde
Smoked Croquette (V) $19
Parsley Foam, Aubergine Puree, Fried Enoki
Abundance Under the Stars main courses are seasonal and subject to change.
Venison (GF) $45
Smoked Beet Puree, Binorie Labna, Broccolini, Baby Beetroot, Miso, Onion Jam and Curry Leaf
Trio of Lamb $40
Rack, Back Strap, Belly, Smoked Croquette, Aubergine Puree, Leek and Seeded Mustard Jus
Market Catch (GF) $36
Sweet Paprika Tomato Sheets, Braised Fennel, Jicama Root, Garlic Potato
Potato Gnocci (V) $29
Zucchini Flowers, Miso Pumpkin, Pumpkin Puree, Aged Cheddar, Confit Garlic, Honey
Zucchini Roulade (VG, GF) $29
Enoki, Swiss Brown & Oyster Mushroom, English Spinach, Dukkha, Citrus Dressing
Trio of Cheese $20
Woombye Brie, Gippsland Blue, Maffra Cheddar, Grapes, Quince and Lavosh
Caramelised Banana Mousse (V) $14
Hazelnut Crumb, Lemon Curd, Burnt Coconut Gelato, Meringue
Honey Comb Cake (V) $14
Bike Ambon, Banana Butter, Date Crisp, Honey Comb Crumbs, Basil Gelato
Apple Sorbet (VC, GF) $14
Compressed Apple, Candied Pistachios, Seasonal Fruits
We source out ingredients locally throughout the seasons.
Our eggs are locally farmed free range from happy hens
Herbs are grown right here at Abundance
If you have a special dietary requirement…please discuss with the front of house team.
Enjoy your evening…relax and soak up the serenity.