Seasonal and tasty our daily tarts are baked in short crust pastry and served with a crisp garden salad.
Add a side of chips $4

Quinoa, avocado, pickled cucumber, ginger, carrot, shredded lettuce, green shallots, coriander and ginger dressing with toasted coconut flakes, finished with siracha mayo
Add tofu or smoked salmon for $5

Spinach, fetta, shallots, fennel leaf, garlic and cheddar cheese served in a buttery crisp filo pastry with a Greek salad and onion jam

Hummus, fetta, onion, baby spinach, beetroot, tomato and capsicum toasted and served with a minted yoghurt dressing

Mild spiced beans, sour cream, guacamole, corn chips, tortilla, salsa, cheese, slaw, greens and a smokey chipotle (V)

1) Ham, cheese, tomato, onion and grain mustard
2) Tomato, fetta, onion, capsicum, baby spinach and pesto (V)
Both served with a garden salad

Beer battered Flathead with beer battered chips, tartare and lemon
Add a side salad for additional $5

1) VEGO - Bean fritter, eggplant, tomato, beetroot, relish, lettuce and onion jam (V)
2) BEEF - Wagyu Patty with tomato, tasty cheese, beetroot, lettuce, relish and onion jam
3) CHICKEN SCHNITZEL - Coleslaw, tomato, aioli, lettuce and guacamole